China Expat is a cultural and literary forum for expatriates interested in China and has been published by Asia Briefing Ltd since 2001. The sites resident China culture writers have included such expatriate luminaries as 
Lin Duck House
Across the street from `Nanputuo Temple, the Lin family offers Xiamen specialties like stir fried eggs and oysters, and deep-fried calamari (the best in town!). Other Xiamen favorites include Minnan-style spring rolls, zongzis (tetrahedral bamboo wrapped rice and meat dumplings), and stir-fried Anxi rice noodles. I like the chewy little octopus tentacles, which have the texture of rubber grape but less taste.
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