China Expat is a cultural and literary forum for expatriates interested in China and has been published by Asia Briefing Ltd since 2001. The sites resident China culture writers have included such expatriate luminaries as 
Haoqingxiang Restaurant
Haoqingxiang Restaurant has delighted gastronomes from all over South-east Asia since 1940 with its Southern Fujian snacks, including Zongzi (the pyramidal bamboo wrapped glutinous rice and meat dumplings), as well as garlic cake and meat onion dumplings, taro cake, and jelly fish (no peanut butter fish yet). Menu favorites include “high qualtiy chicken stewed with ginseng”, or “low quality chicken boiled with dandelions”. Also try “braised squid and straw mushrooms”, “lucky and sweet dew prawn ball”, “glutinous rice porridge sea crab”,”deep fried five flavor rolls” (one of Xiamen’s most famous delicacies), steamed crayfish,”deep-fried fish in squirrel shape”, “deviled lion’s head”(Chinese meatball), and “deviled duck in dipper shape”.
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